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產(chǎn)品名稱:圣戈班Tygon B-44-FF tubing

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產(chǎn)品特點(diǎn):圣戈班Tygon B-44-FF tubingTygon B-44-FF tubing delivers clarity, high tear strength and excellent abrasion resistance, making it ideal for many food and beverage applications. It offers exceptional resis

圣戈班Tygon B-44-FF tubing的詳細(xì)資料:

Flexible, Plasticizer-Free Tubing

Tygon B-44-FF tubing delivers clarity, high tear strength and excellent abrasion resistance, making it ideal for many food and beverage applications. It offers exceptional resistance to oils and fatty foods and complies with EU Regulation 10/2011 and FDA food standards.

While many rubber and plastic materials exhibit resistance to certain solvents, oils and chemicals, Tygon B-44-FF tubing resists a much wider range of substances. Tygon B-44-FF food and beverage tubing is plasticizer-free and remains flexible even when cycled through temperature extremes; it can be safely used in temperatures ranging from -100°F (-73°C) to 200°F (93°C). Plasticizer extraction leading to embrittlement is one of the most frequent causes of failure when flexible tubing is exposed to harsh chemicals.

Features and Benefits

  • Excellent resistance to oils and fatty foods

  • Consistently tight dimensional tolerances

  • Excellent abrasion and tear resistance

  • Retains flexibility in sub-zero environments

  • High tear resistance

  • Temperature resistant from -100°F (-73°C) to 200°F (93°C)

Typical Applications*

  • Food and beverage dispensing and processing

  • Animal and vegetable fats and oils

  • Margarine and butter

  • Salad creams

  • Chocolate

  • Yogurt, smoothies, cream and cheese

  • Mayonnaise

PropertyASTM MethodValue or Rating
Tensile Strength @ 200% Elongation., psi (mpa)-6050
Brittleness Temp. °F (°C)--100
Durometer Hardness (Shore A), 15 Sec-82
Maximum Recommended Operating Temp. °F (°C)-79
Specific Gravity-1.2
Tear Resistance Ib-f/in (kN/m)-474.51278215238
Tensile Set. %-98
Ultimate Elongation-500
Water Absorption, % 24 hrs. @ 23°C-1.12
Regulation 
NSF-51 
Regulation (EU) 0/2011 
FDA 

 

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